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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Year 10
United Kingdom
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18 lessen Food Preparation and Nutrition upper secondary (key stage 4) GCSE year 10

Op zoek naar interactief lesmateriaal Food Preparation and Nutrition voor upper secondary (key stage 4) GCSE year 10? Bekijk hier de online lesideeën Food Preparation and Nutrition van andere docenten.

Fruit and vegetables

- 34 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Energy balance

- 35 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food Preservation

- 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Carbohydrates

- 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Macronutrients - protein

- 23 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Vitamins - water soluble

- 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food spoilage 2 - food preservation

- 20 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging and labelling and preservation

- 19 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

6 Fats

- 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

7 Minerals

- 11 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

3 Food spoilage

- 33 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fat soluble vitamins

- 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The effect of heating on food

- 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food spoilage

- 47 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food science of protein

- 6 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

HACCP

- 3 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

HACCP

- 2 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Energy and energy balance

- 60 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE